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Millets - A Sustainable food source!

Millets - A Sustainable food source!

The world population is expected to reach a whopping 9.7 billion by 2050, and it is estimated that food production will have to increase by 70% to meet this demand. This is not an easy feat, considering that there are already many environmental concerns with our current food production system.

With the population growing and the demand for food increasing, it is important that we find a way to produce enough food for everyone. The future of food production is one of the most pressing issues in our world today. The food system is one of the most complex and interconnected systems in the world. It takes a lot of resources to produce food, and this has led to an unsustainable system that is threatening our environment.

One way to overcome this problem is by using sustainable farming practices.

Sustainable farming

Sustainable farming practices are methods of producing food that do not harm the environment or natural resources in any way. They also make sure that there is enough land, water, and energy for future generations to grow their sustainable food sources.

Some examples of sustainable farming practices are vertical cropping, crop rotation, no-tillage, composting, and anaerobic digestion. These methods all help make sure that we are using our resources responsibly and efficiently so that we can continue to produce our organic foods without harming the environment in any way

Sustainable diet

Some people are looking for a diet that is healthy and also satisfying all while being sustainable. They are looking towards millets as a good choice for them. Millets are one of the most ancient grains in the world and have been cultivated for over 10,000 years. They are very hardy and do not require much water. They can grow in arid lands and survive hot climate conditions. It is a resilient crop that can withstand harsh weather conditions such as flooding and drought. Millets are an affordable option for people living in developing countries who need to provide for their families but have limited resources.

Millets yield more per acre than any other grain. They can be used to make pilafs, porridges, soups, pancakes, and even desserts. There are many different types of millets, but all of them have a similar nutritional profile with high levels of protein and fiber. One cup of cooked millet contains about 8 grams of protein and 8 grams of fiber as well as magnesium, iron, zinc & phosphorus.

Millet is a gluten-free, high-fiber cereal grain that has been eaten for centuries in Africa, India, and China. It is healthy food for people who are looking for a gluten-free diet. It is also a good source of minerals such as magnesium, zinc & phosphorus which are important for our health.

The use of millets in livestock feeds is beneficial because they have high levels of protein, amino acids, and essential fatty acids. This makes them more nutritious than other grains such as wheat or rice. However, they are not as efficient at converting feed into meat or milk as corn or soybean meal

Millets as the Ideal Cropping System for a Changing World

The world is changing, and the way we grow crops is changing with it. A more sustainable system of polycultures is replacing the traditional system of growing crops in monocultures. Millets are an ideal sustainable crop for many reasons:

  • Millets grow well in small spaces
  • They can be grown in diverse climates
  • Millets provide seeds to the plants that come from the flowers of the original plant. This means no more dependence on genetically engineered strains for variety and nutrition
  • Millets conserve energy by constantly releasing their store of sugar in the form of proteins and starches, which can be converted into energy
  • Millets are easy to grow, requiring less water and fertilizers than major crops like corn or soy
  • Millets harbor a diverse array of beneficial bacteria (probiotics) that protect against harmful bacteria


As you can see Millets are an ideal crop to relieve the problem of world hunger. Not only do these power packed small grains have umpteen health benefits, they are good for our planet too!

Try our Let’sLive millets today!

Let’sLive Millets

Our millet grains are 100% all-natural, hardy & resistant varieties that are cultivated using traditional methods! Used for both Human and Livestock consumption, Millets are magical superfoods that are yet to receive their due. Rich in proteins, carbs, fiber, vitamins and minerals, these are small grains that pack in a punch! Try them out today and check them out for yourself!

Order your millets today here!

About Let’sLive

Let’sLive is a social empowerment enterprise committed to enhancing and improving the livelihoods of tribal and farming communities. We work directly with small-scale farmers so that our customers can get access to products that are natural, pristine, and picked from the lap of nature. We encourage and provide advice for practicing ethical farming and eco-friendly methods to all those who partner with us.

At Let'sLive we are passionate about bringing 100% all-natural and healthy products directly from the farming and tribal communities to your doorstep like Pure Raw Honey, Traditional varieties of rice, etc. We want our consumers to enjoy and have direct access to the products that are pristine and picked directly from the lap of nature. The mandates by which we operate are:
* Value every life around us by encouraging ethical farming
* Leverage local knowledge and promote legacy harvesting practices with high hygienic standards
* No preservatives or artificial processing on any of our products
* Each product can be traced to its origins and the people involved in its making
* Educate consumers on the importance of consuming rich and natural local produce

To know more about us read here

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