The term "traditional rice" can refer to various types of rice that are native to specific regions. However, if you are referring to whole grain or brown rice as traditional rice, they are generally considered to be more nutritious and healthier compared to white rice. Traditional rice varieties like brown rice retain the bran and germ layers, which provide more fiber, vitamins, and minerals. White rice, on the other hand, has had those layers removed during processing, resulting in a loss of some nutrients. Therefore, traditional rice such as brown rice tends to be a better choice for overall health and nutrition.
Read moreIt’s 2020, the first wave of COVID 19 just hit us. What a panic? We just don’t know what is the deal. What is going to happen ? The future bleak and uncertain. The media has made enough noise to give their own numbers of people who would just not live to see another day. Panic, sadness, anxiety and every emotion that you can find in the book. But then what was causing deaths that this generation of humanity has never seen before?
Read moreIn this era of packaging pollution, we at Let’sLive are exploring several natural packaging materials that are aesthetic, environmentally friendly and commercially sustainable. One of the materials that we are checking out are Jute bags.
Read moreTraditional rice varieties are exceptionally rich in genetic diversity and possess excellent traits, including better grain quality profile, health and nutritional values, and resistance to climate related stress, pests, and diseases.
Read moreVitamins are compounds that are essential for the health of humans and other vertebrates but cannot be self-synthesized by these animals and must therefore be obtained in the diet.
Read moreSimilar to our products, we want our packaging to reflect the ethos and essence of our company. Environmentally friendly packaging that is sustainable and recyclable is our mantra. Let’s look at how and what we use for our packaging. Read on to know more
Read moreRice is one of the ubiquitous grains in the world, is a mainstay for Indian families. This edible starchy cereal grain is found in our breakfast, lunch & dinner. It is a good source of glucose that supplies the body with its needed energy. Not all grains are made equal. Let’s look at how we can have rice in our daily diet and still lose weight!
Read moreBamboo rice is one of those rare rices which is actually not paddy! It is not harvested like other rice varieties. It mostly grows in the wild and are seeds of a dying Bamboo shoot. Bamboo is a perennial grass that flowers once in its lifetime while bamboo shoots can be harvested after two years of planting it. Usually the lifetime of the bamboo plant is from 40 to 100yrs. When it reaches its end, the shoot blossoms and forms seeds which are harvested as Bamboo rice. The collection and selling of these seeds and bamboo shoots are an excellent economic proposition for the local tribals.
Read moreFor many of us Rice always meant polished white rice! Growing up, this is what was cooked and served to us day in and day out. It was an accompaniment to many a delicious assortment of curries, sambar or rasam. This main course of carbohydrate, as tasty as it is, does not bode well for the overall health and well being of those who consume it. The polishing process strips off the nutrients hidden in the outer surface of the rice kernels, leaving us with mere carb-loaded grains.
Read moreCyclone Nivar hit Tanjore district in Nov. 2020, causing flooding that broke decades of records. Along with incessant rains and winds that reached speeds of over 100 kms/hr, it wreaked havoc in the region. T...
Read moreDid you know that Black Rice has very low glycemic index which makes it an excellent addition to the diet of a diabetic? Regular consumption will keep the glucose levels in check. Know all about it right here!
Read moreBlack rice, Karuppu kavuni arisi, Forbidden rice, Emperor’s rice, etc. This rice in olden times was eaten only by Emperors and Royalty. It was forbidden for the common folk. Nowadays we live in a time and age where all of us can partake of this amazing grain that is overflowing with nutrients! Discover the 12 amazing benefits of this wonderful grain!
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