One such variety is the red rice. Composed of Anthocyanin, a water-soluble vacuolar pigment that gives the red hue to the grain, red rice is loaded with vital nutrients. This is because the husks of the rice grains are removed during the milling process, retaining all the nutrients, vitamins, and minerals. Rice forms a major part of the staple diet down south. With all its nutritional benefits, red rice can be the perfect alternative to white one.   

Similar to our products, we want our packaging to reflect the ethos and essence of our company. Environmentally friendly packaging that is sustainable and recyclable is our mantra.  Let’s look at how and what we use for our packaging. Read on to know more

The term “organic” refers to how certain foods are produced and processed. Organic foods should be grown or cultivated.

Red Rice – A grain with such SuperPowers, it is teeming with many nutrients and is very wholesome. Red rice benefits span across the range from weight loss, diabetes control to skin care