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Gmo Vs Non GMO

Gmo Vs Non GMO

GMOs, or genetically modified organisms, are foods whose DNA has been altered. This is typically accomplished by genetic engineering, which essentially alters the food to include new characteristics. GMOs were first developed by scientists in the 1970s for very valid reasons. For instance, scientists sought to cultivate plants that could flourish under challenging conditions like drought. Even though we’ve been practicing genetic alteration for a long time, we have gone a step further recently due to advances in the field. As a result of increased yields and dependability, GM crops may potentially enable price drops in the food supply.

On the other hand, non-GMO foods are those that are produced without any components from genetically modified organisms. A "non-GMO" claim means that the seeds used in farming are not genetically modified. Also, animals are not fed a diet that includes genetically modified plants to produce meat, poultry, dairy, and eggs.


The answer is a big, resounding NO! 

While buying non-GMO items has some benefits, there aren't nearly as many requirements for non-GMO products as there are for organic products, so they still run the risk of harboring dangerous substances like artificial colors, antibiotics, pesticides, and other chemicals. Though there are many concerns and consumer skepticism about GMO food products, there is no compelling scientific evidence that GMOs are more detrimental to human health than naturally cultivated food sources.

However, compared to organic foods, which must prove their organic practices throughout the entire production process, non-GMO food items don't nearly do as much good for the environment.


GMOs have advantages and disadvantages. 


  • "Designer" crops can be created using GMO techniques; these crops have more nutrients, grow more quickly and yield more, are more pesticide-resistant, and require less fertilizer.
  • Many, many years of research could be avoided by artificially transferring DNA from one species to another. Traditional breeding techniques can take decades to obtain the necessary equilibrium because of their unpredictable nature; using GMOs, this objective can be accomplished immediately.
  • GMO research can be used to alter animal (and, theoretically, human) cells to make them healthier or more appealing.
  • Since GMOs have been around for 20 years, health issues associated with them ought to be well known by now.


  • Not all GMOs undergo extensive testing. The shortest GMO testing periods are only 90 days, which many worries is simply not long enough to fully assess all the concerns and their effects on human systems
  • The creature types created by transgenic modification are exceedingly unexpected and would never develop normally.
  • Although less pesticide use was the goal when GMOs were developed, this is not always the case. Farmers use more pesticides as weeds and bacteria develop resistance to them because they are confident their crops won't be harmed.
  • The lack of unambiguous labeling on GMO products frequently prevents consumers from making informed decisions about whether to ingest GMOs.
  • Some believe that using animals in GMO testing experiments violates their rights to humane treatment and care.


GMO foods are equally healthy and risk-free to eat as are their non-GMO counterparts. Many GMO plants have changed to improve their nutritional value. GMO soybeans are one example of a crop that produces better oils that can be used instead of oils that contain trans fats. Research has shown that GMO foods are just as safe as non-GMO foods since they were first introduced in the 1990s. Furthermore, research has shown that feed made from GMO plants is just as safe for farm animals as feed from non-GMO sources.

There is a small risk that GMO foods can trigger an allergic reaction, but this will only happen if the genetic change triggers the production of an allergen. The allergens that cause the majority of food allergies are found in just nine foods: fish, peanuts, tree nuts, milk, eggs, wheat, soy, and other shellfish. GMOs are tested by scientists to make sure that allergens don't transfer from one food to another. There is no evidence that non-GMO foods are more likely than GMO foods to cause allergies.



  • easier to carry and store
  • less likely to squander because of illness and aging
  • more prone to flourish in locations with poor soil quality
  • more nutrient-dense


    • loss of biodiversity due to a decline in other plant kinds
    • the potential for outcrossing, wherein GMO food genes end up in wild plants and other crops
    • because of the harm, it causes to insects and other animals

      There is proof of a global food scarcity catastrophe, and it is obvious that either people have chosen to ignore it or have made active efforts to address it. The two main issues surrounding whether they will help to solve the world food shortage dilemma are obvious: organic food and commercial, mass-produced food. Some counterarguments claim the world provides adequate food, but that unfair distribution and selfishness have made food scarce. Due to global warming, the ecosystem is also more adaptable than it once was, which causes catastrophic weather events and natural disasters to change the landscape and make accessible or potentially farmed land scarcer. The recent recession is just another factor endangering food security, and rising oil prices endanger food transportation.


      The decision to consume GMO or Organic foods is still up for debate, but for most people on earth, this is not an option and so they must rely on GMO food.

      GMO is not the solution; more needs to be done. If mass food production in the modern era didn't enhance methods and aim for organic quality, the world would be in far more difficulties.

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      About Let’sLive

      Let’sLive is a social empowerment enterprise committed to enhancing and improving the livelihoods of tribal and farming communities. We work directly with small-scale farmers so that our customers can get access to products that are natural, pristine, and picked from the lap of nature. We encourage and provide advice for practicing ethical farming and eco-friendly methods to all those who partner with us.

      At Let'sLive we are passionate about bringing 100% all-natural and healthy products directly from the farming and tribal communities to your doorstep like Pure Raw Honey, Traditional varieties of rice, etc. We want our consumers to enjoy and have direct access to products that are pristine and picked directly from the lap of nature. The mandates by which we operate are:
      * Value every life around us by encouraging ethical farming
      * Leverage local knowledge and promote legacy harvesting practices with high hygienic standards
      * No preservatives or artificial processing on any of our products
      * Each product can be traced to its origins and the people involved in its making
      * Educate consumers on the importance of consuming rich and natural local produce

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